Dining with the hosts

Breakfast

Orange juice, coffee, tee or chocolate.Pain-au-chocolat or croissant, bread, butter.
Junket, Youghurt, fruit and home-made cake..
Home-made marmelade from fruits grown in the garden: Figs, chasselas (grape), plum, kiwi etc.

Dining with the Hosts

In the evening we offer dining with the hosts, introducing high quality cooking and products of this particular region.

Dining with the hosts all year and Annie cooks one of her special dishes which she was taught by her grand-mother.
Every evening Annie creates a menu consisting of five dishes, every day bringing something special to the table. All dinners are unique and absolutely outstanding....

The Maurets serve home made dishes such as: foie gras, paté of duck and porc, Mettwurst, sausage and many more traditional dishes as Magret de Canard, duck in slices with Chasselas de Moissac (grape), rabbit with plumes from Agen, country poultry etc.